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  06 May 99 - definitions; newspapers; videos; mercury reduction
       **  WASTE PREVENTION FORUM  **
-- A project of the National Waste Prevention Coalition
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The first two postings are in response to the 5/5/99 posting from Margaret
Nover asking for assistance in defining the terms "non-toxic" and "less
toxic."

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From Glenn Meyer, Minnesota Office of Environmental Assistance, St. Paul,
MN:

The Minnesota Office of Environmental Assistance was part of an effort to
incorporate environmental and public health specifications into the state
cleaning supplies contract. A summary of this effort is available on our
Web site: http://www.moea.state.mn.us/lc/cleaning.cfm

The state of Massachusetts has posted the full contract for "Cleaning
Products, Environmentally  Preferable":
http://www.comm-pass.com/Comm-PASS/Scripts/xdoc_view.idc?doc_id=003688&cp_xx=

Another site you might find useful is the British Columbia Ministry of
Environment, Lands and Parks, where they have a document reviewing the
terms "toxic and persistent" for use in program development.
http://www.env.gov.bc.ca/~cpr/policy/ptsd.html

E-mail: glenn ( D O T ) meyer ( A T ) moea ( D O T ) state ( D O T ) mn ( D O T ) us

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From Tanya Baker, Lane County Waste Management, Eugene, OR:

I consulted our "Special Waste" department here in Lane County Waste
Management.  Defining "non-toxic" and "less toxic" can be tricky.  For
example, "non-toxic" is an especially difficult term to define since
anything can be toxic in the right dosage or proper conditions.

The U.S. Environmental Protection Agency provides the following definition
for environmentally preferable:  "Environmentally preferable refers to
products or services that have a lesser or reduced effect on human health
and the environment when compared with competing products or services that
serve the same purpose. The comparison may consider raw materials
acquisition, production, manufacturing, packaging, distribution, reuse,
operation, maintenance, or disposal of the product or service."  There are
a couple of fact sheets available through the EPA website --
http://www.epa.gov/ -- on Environmentally Preferable Purchasing which may
be of some interest.

I am part of the Lane Area Pollution Prevention Coalition.  In our efforts
to develop a model "Pollution Solution Home," we had an interesting
discussion about the difficulties of defining the most environmentally
friendly habits.  For example, turning down your water heater to conserve
energy may create water quality issues if the temperature is not hot
enough to kill certain bacteria.

Just food for thought!

E-mail:  tanya [ DOT ] k [ DOT ] baker [ AT ] co [ DOT ] lane [ DOT ] or [ DOT ] us

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From Bruce Nordman, Lawrence Berkeley National Laboratory, Berkeley, CA:

In his 5/5/99 posting, Jerry Powell noted that many newspapers have been
changing their content and layout to need less paper area, accomplishing
source reduction of newspaper.  A United Nations (Food & Agriculture Org.)
report from 1994 says that typical basis weights for newsprint were 51-52
g/m2 (grams per square meter) in the late 1960s, and dropped to 45-48 by
the mid 1980s.  I dimly recall reading about further basis weight
reductions in the past few years, but do not know what typical weights are
today.

Now, if we could do the same for office paper....

E-mail:  BNordman [ AT ] LBL [ DOT ] gov

----------------------
Excerpted from e-mail from Ann Schneider, University of California at
Santa Cruz -- Business Environmental Assistance Center, Santa Clara, CA:

The California Resource Recovery Association (CRRA) will be having its
first "Reuse and Recycling Video Festival" at this year's CRRA Conference
(June 6-9 at Fort Mason in San Francisco).

The concept is to screen the many videos developed by local governments,
colleges, schools and businesses.  We are looking for inspirational,
educational, informational, training and in some cases humorous films that
other organizations may want to get copies of.  We also hope that the
truly brave video developer or producer will provide their bloopers and
other out-takes so we can all laugh with you.  You can bring brochures and
other sales literature for your videos if you would like to sell (or give
way) your videos.  I am hoping that jurisdictions/videographers will bring
copies of their commercials and other public service announcements, so
other entities could learn from you or blatantly steal your concepts.

The screening room will be at one end of the Exhibit Hall at Fort Mason,
next to our "Reuse Salon", or mixing and networking area.  Conference
Attendees will either be able to ask to see a particular video from the
selection, or videos will be shown at particular times (since this is our
first attempt at this, we may be modifying the format).

Gayle Michel and Dorothy Fadiman, video producers here in the South Bay
area, have volunteered to coordinate and organize the screening of the
videos. They will be screening their new, "Fix-It Shops, An Endangered
Species" at the conference.  I attended the premiere screening last Sunday
and believe it or not, over 100 people came out to Menlo Park City Hall to
see the film and discuss action that needs to be taken to increase repair
and reuse.  It was fantastic.  The audience was not the traditional
recyclers but "The People" and other environmental activists.

So, if you have a great video that you would like to share, or you know of
other videos that should be shared, please contact Gayle and send her a
copy so she can begin to catalogue and set-up the schedule.  Please feel
free to forward this to other listserves, as we are interested in other
environmental videos.  Our conference is less than a month away.  Gayle's
contact information is:  Gayle Michel; Concentric Media; phone
(408)253-3628; fax (408)253-8567; email: gaylem [AT] ix [DOT] netcom [DOT] com

And if you want more info on our conference, please contact CRRA at
CRRA ( A T ) aol ( D O T ) com or (916) 441-2772.  The website is:
http://www.crra.com/1999Conf/1999home.htm   Please forward this e-mail
message to production companies and other friends of recycling.  Thanks
and break a leg.

E-mail:  aschneid [ AT ] cats [ DOT ] ucsc [ DOT ] edu

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Excerpted from May 6, 1999, press release from Health Care Without Harm,
Falls Church, VA (forwarded by Stephanie Davis):

According to a report released today, some of the most commonly eaten fish
contain levels of mercury that pose a risk to pregnant women and young
children. In response to the problem of mercury pollution, health care
providers like Kaiser Permanente, Dartmouth-Hitchcock Medical Center in
Lebanon, New Hampshire and New York's Beth Israel Medical Centers are
creating model programs for mercury elimination. By phasing out the
purchase
and use of mercury-containing products and devices, hospitals will
eventually decrease the amount of mercury moving up the food chain until
it reaches its highest concentrations in top predator fish like tuna,
swordfish
and shark.

These findings are included in the report, "Protecting by Degrees,"
written by the Environmental Working Group for Health Care Without Harm, a
coalition of more than 170 groups dedicated to environmentally responsible
health care. Test results reported in "Protecting by Degrees" are
consistent with studies done by the U.S. Food and Drug Administration
(FDA) in 1993. In both
instances, chunk light tuna contained levels of mercury that create
serious health risks.

"Tuna fish has too much mercury to be eaten regularly by pregnant women
and young children. But that's not the fault of the tuna or the people who
caught or canned it," explained Charlotte Brody, RN, Co-Coordinator of
Health Care Without Harm. "Industries that use mercury and the governments
that regulate them must take responsibility for getting mercury out of our
fish and out of our children's developing brains."

Safe, cost-comparable alternatives exist for most of the mercury used in
hospitals. Thermometers and blood pressure-measuring devices are two of
the most commonly used mercury-containing devices. A mercury fever
thermometer, like those used in the home, contains enough mercury to
potentially contaminate 9,000 cans of tuna fish. A desk-mounted device
used for measuring blood pressure contains enough mercury to potentially
contaminate 492,000 six-ounce cans of chunk light tuna.

Health Care Without Harm is an international campaign made up of health
care professionals, hospitals, environmental advocates, organizations of
health-impacted individuals, religious organizations and labor unions. The
campaign's mission is to transform the health care industry so it is no
longer a source of environmental harm by eliminating the pollution in
health care practices without compromising safety or care. The
Environmental Working Group, a member organization of Health Care Without
Harm, is an environmental research organization based in Washington, DC.

For a copy of the report (in Adobe Acrobat format only) or more
information on Health Care Without Harm, visit our web site at:
http://www.noharm.org
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