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  04 Mar 03 - copier; job; Massachusetts; plastic bags; packaging
         **  WASTE PREVENTION FORUM  **
-- A project of the National Waste Prevention Coalition
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Forum archive:  http://www.reuses.com/nwpcarchive  

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From Terry Foecke, Materials Productivity, Richfield, MN:  

We could use some help in buying a replacement copier for our office.  We
could leverage this help by making recommendations to our clients doing
office paper reduction projects.  For about eight years we have been using a
Toshiba 1310, which we purchased used.  We bought it because of its
excellent repair history and because our tests showed it would copy (without
jamming) on once-used paper of almost any type and condition.  It is now
beyond repair unless we buy another one to cannibalize for parts, which we
choose not to do because we would like to improve our energy efficiency by
upgrading.  Can anyone provide leads on a unit that can use once-used paper
without indigestion?  We would be most pleased to purchase used, to keep
equipment out of the waste stream, and we have clients who would do the
same.

E-mail:  tfoecke (AT) matprod (DOT) com

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Link to a McDonald's Restaurants job posting for a "Social Responsibility
Associate":

http://www.ethicalperformance.com/recruitment/vacancies.html   Click on the
McDonald's listing.  (This listing is on an international corporate social
responsibility jobs website.)

This job would be at the McDonald's main corporate office in the Chicago
area and would pay $40,000 to $45,000 a year.  Job duties would include:
- Assist in developing an Environmental Management System within McDonald's.
- Provide support on environmental programs and projects.
- Assist in McDonald's social responsibility reporting efforts.
- Work with supply chain issues related to sustainability.
- Crisis management related to environmental, health and social issues.

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From Eric Friedman, Massachusetts State Sustainability Program, Executive
Office of Environmental Affairs, Boston, MA:

I would like to introduce the new Massachusetts State Sustainability
Program's website at:  http://www.state.ma.us/envir/sustainable   This
program, established by Executive Order No. 438 last year, is designed to
promote a wide range of environmentally sound practices (from greenhouse gas
reductions to waste prevention to environmentally preferable purchasing to
sustainable design, etc.) at state facilities, within the context of
long-range planning and more efficient operations.  We will continue to
update this page and provide more information as it becomes available.
Thanks.

E-mail:  eric [D O T] friedman [A T] state [D O T] ma [D O T] us

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Excerpted from an article by Chee Chee Leung in the 3/4/03 Sydney
(Australia) Morning Herald:

AUSTRALIA CAMPAIGN AIMS TO REDUCE USE OF PLASTIC BAGS
Trials of plastic-bag-free checkout lanes began at selected supermarkets
across Australia on March 3rd, marking the start of a Clean Up Australia
campaign aimed at reducing the use of plastic bags.

The Coles, Bi-Lo and Woolworths chains will also promote recycling and the
use of alternative packaging such as calico, paper and reusable plastic bags
during the campaign. "Fifty per cent of glass is recycled, 70 per cent of
newspaper is recycled, and yet only 3 per cent of plastic bags are
recycled," said Clean Up Australia's chairman, Ian Kiernan. "Surely we can
do better than that."

In Australia, 6.9 billion plastic shopping bags are used each year, 4,000
are thrown away a minute, and 230,000 are dumped in landfills every hour.
Kiernan said the trial, which runs until March 28, was focused on educating
the community about the four Rs - refuse, reduce, reuse and recycle.

In December, environment ministers called on retailers to meet voluntary
targets of a 50 per cent reduction in the use of plastic bags, and a 50 per
cent increase in recycling bags by the end of 2004. If the deadline is not
met, customers could be faced with a plastic bag levy.

The head of the Australian Retailers Association, Stan Moore, said retailers
were finalising a national code to manage plastic bags that would include
measures such as increasing the number of items packed in each bag, and the
provision of recycling facilities. Moore said consumer reaction to the
plastic-bag-free checkout lanes would determine whether the initiative would
be adopted permanently, with much depending on the speed of transactions
involving the alternative packaging.

Coles is testing the system at its Katoomba, Forestville and Canberra
stores. Woolworths is testing a similar initiative at Kellyville, Mona Vale,
Mayfield, Top Ryde, Northbridge and Caringbah until March 28. Bi-Lo will be
testing the concept in Melbourne. 

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From Tom Watson, King County Solid Waste Division, Seattle, WA, and the
National Waste Prevention Coalition:

There is an excellent cover story on packaging, along with several
accompanying articles, in the  Winter 2002 Whole Earth magazine.  This issue
should still be available at major newsstands (and can probably also be
found at some libraries).  The two-part, 13-page cover story was written by
Daniel Imhoff.  Here are a few excerpts from the article:

PALLETS
An estimated 400 million wooden pallets are produced in the United States
each year, consuming 20 percent of all lumber (and 40 percent of all
hardwood) used.  Most pallets are used once or twice before being discarded
and chipped for mulch, paper production, energy incineration, or
landfilling.  Currently, plastic pallets, made by companies such as IFCO
Systems, capture just 3 to 4 percent of the market.  Reusable plastic
pallets are five to ten times as expensive as wooden ones, but come with a
five-year warranty.

NEW PACKAGING DESIGNS
Several new packaging designs that reduce waste have been developed
recently.  They include:
- The GeoCup.  The brainchild of architect Tim Johnson, the Geo-Cup has two
vertical "cool zones" for finger placement.  These add only seven percent
more material to the design, and eliminate the need for Styrofoam, doubled
paper cups, or ribbed sleeves on single cups.  The GeoCup, slated for
release this year, uses plantation wood fibers, agricultural tree-free
content, and "benign chemistry" to minimize toxics in paper production.  For
more information see:  http://www.geocup.com
- The No-label Refillable Bottle.  Brauerei C. & A. Veltins, a German
brewing company, has designed a new glass bottle for its Gastronomy brand.
It was designed for optimum efficiency in the refill process, storage, and
transportation, by:  1) having no labels to remove and replace during the
refilling process, relying instead on its distinctive shape and tactile
features to communicate the brand;  2) a broad opening to make filling more
efficient;  and 3) a squat neck, reducing wasted volume and increasing
efficiency in storage and transportation.  The German packaging industry
awarded Veltins one of its prestigious 2002 design prizes for the bottle.

BIOREGIONALISM
The bioregionalism movement encourages packaging reduction.  Bioregionalism
means (in part) supporting local providers of food and materials.  By doing
this, we build more self-reliant communities, reduce the need for much
packaging, minimize the impacts of transportation, and develop vital supply
networks suited to the conditions of the places where we live.  Examples of
bioregionalism include:  Farmers' markets;  Community Supported Agriculture
(CSA) "farm-in-a-box" consumer purchasing programs;  buyers' clubs;  chefs'
initiatives;  and buy-local campaigns.  These efforts have all helped lay
the groundwork for a food culture based on relationships with familiar
suppliers and seasonal varieties of fresh foods.

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